The EPSRC Centre for Innovative Manufacturing in Food is organising the Manufacturing Food Futures Conference on 26-27 March 2018.

The EPSRC Centre for Innovative Manufacturing in Food aims to tackle the research relating to two specific Grand Challenges: innovative materials, products and processes; and a sustainable food supply chain.

It is a partnership between the University of Nottingham, Loughborough University and the University of Birmingham, working in collaboration with a growing list of major industry partners.

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They invite you to join them at their annual conference, taking place on 26th-27th March at the University of Nottingham. This free 2 -day event will bring together industry and academic experts to discuss challenges and showcase the latest innovations in the sector and will provide a great opportunity to find out more about all the ongoing activities at the Centre. Register now and stay up-to-date with the latest food manufacturing research including upgrading materials and valorisation techniques, novel processing technologies and developments in distributed manufacture, and new approaches to sustainability and waste reduction.

Poster abstracts are now invited on the following topics:

You can find out more and register here.

If you would like to discuss opportunities for innovation in agri-food you can contact KTN’s Agri-Food Team.

 

If you found this story interesting, you may also wish to read:

Developing high-value, healthy and nutritious foods

New competition to drive innovation in the UK food sector

 

You may also wish to find out more about the following KTN events:

Food Industry Innovation 2018 – 7 March, Manchester

East Midlands Innovation – Leicester Innovation Week – Food and Drink Focus – 28 February, Leicester

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