New competition to drive innovation in the UK food sector
Food and drink business innovators can apply for Food Innovation Network Innovation Vouchers.
LATEST UPDATE: Deadline extended to 31st January 2018
Small food and drink companies have the chance to win a share of ¬£50,000 funding in the first competition aimed at pushing the boundaries in food business innovation to kick-start the next generation of food production.
The voucher scheme has been launched by Defra, through its¬†Food Innovation Network¬†(FIN), which connects food and drink producers with world-class facilities such as test-kitchens, laboratories and the expertise to help them create new and innovative products and production methods.
Global demand for food is projected to grow 60% by 2050 ‚Äì the Government is committed to making sure Britain, with its scientific know-how and flair for innovation and quality, is in a superb position to take advantage of this. Micro, small and medium sized food and drink businesses will be able to compete for one of 10 ¬£5,000 FIN vouchers – with matched funding from industry – by pitching their innovative projects to a ‚Äòdragons den‚Äô panel of industry and technical experts.
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The winners will be those who demonstrate their ideas are novel, achievable and support business growth. The money will allow food producers to invest in a wide range of innovative projects, such as reducing the use of water in growing vegetables, and creating new business opportunities.
Food Minister George Eustice said:
“Our thriving food and drink industry needs to be innovative in order to be resilient and globally competitive.
“Some of our most innovative food businesses are smaller companies and each has unique challenges, from prolonging the shelf life of their products to developing new sources of protein.”
This new fund is aimed at helping support small businesses with a bright idea to develop their concepts in partnership with researchers or academic institutions.
The competition, run on behalf of Defra by the¬†Knowledge Transfer Network (KTN), will support projects of three to six months.
Applicants will need to submit an initial two-minute video pitch and a short description setting out their innovative business opportunity.
All ideas will need to demonstrate the need for research and development, innovation in the proposed solution, path to commercial application(s), nature of market opportunity and value for money.
The deadline to apply for a FIN Innovation Voucher is 31st January 2018.
The¬†Food Innovation Network¬†is coordinated by KTN ‚Äì for further information please contact¬†Simon Baty, Knowledge Transfer Manager, Agri-Food.
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