Technology and innovation are revolutionising the future of the food and drink experience
KTN’s Food Specialist, Prof Bryan Hanley, will be speaking at Food Matters Live on 20th‚Äì22nd November 2018.
Taking place on¬†20th‚Äì22nd November 2018 at ExCeL London, this year’s event takes the theme of changing¬†the future of food and drink.¬†KTN’s Food Specialist, Prof Bryan Hanley, will be speaking at the event as well a acting as a judge for the Food Matters Live Awards.
Bryan will be sharing his expertise and knowledge of disruptive technologies in a session called “Horizon scanning: exploring how technology and innovation are revolutionising the future of the food and drink experience,” on Wednesday 21st November 2018.
With research interests including natural products/phytochemicals, biomarkers, the commercialisation of science and the relationship between health and homeostasis, Bryan is ideally placed to comment on the technologies that could drive change in the food and drink industries.
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Bryan will also be judging in several categories for the Food Matters Live Awards, including¬†Innovative Better-for-You Product of the Year, Best New Food Product of the Year,¬†Best New Drink Product of the Year,¬†Best New Ingredient of the Year,¬†Best Functional Ingredient of the Year, Best Food Tech Innovation of the Year, and¬†Best Food or Drink Export for Health and Wellbeing.
You can view a full list of the awards categories here.¬†The deadline to submit a Food Matters Live Award application is Friday 14th September 2018.
You can find out more about Food Matters Live here.